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Sunday, July 17, 2005


Pub serves up counter meal of camel!

Camel sandwiches might be on the menu for diners in western Queensland this weekend.

As part of the Boulia Camel Races, one hotel west of Winton is serving up a range of camel dishes in addition to the usual counter lunches.

Publican Lester Cain says the meat is full of flavour and low in fat, and serving it up is not a gimmick. "My wife says camel tastes more like veal but I think it tastes more like a piece of real good meat," he said.

"I kind of don't really like the term 'gimmick' because when something is a gimmick you sort of think that you're going to get slightly cheaper but no, it's going to be a nice bit of meat and you'll thoroughly enjoy it."

One hump or two, Sir?

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